Canada’s original—and fastest growing—burger chain.
In many communities, A&W was the first nationally branded restaurant in town. Because we were there first, our drive-ins served as “the place to be” in town. In fact, millions of Canadians today still carry vivid memories of special moments in their lives that took place at their local A&W drive-in. Whether they were kids in the back seat of the family sedan, or just hanging out with their best friends on a Friday night checking out the hot cars, Canadian baby boomers grew up with A&W. It’s an enduring friendship that is the source of A&W’s continued success across Canada.
Since then, A&W has continued to grow, expanding into over 850 locations from Vancouver Island to Newfoundland. At the heart of that growth is the fact that, while so much of our world has changed, the simple things that made A&W so popular in its early days are the same today. We still serve A&W Root Beer® in frosted mugs. Our onion rings are made fresh from whole onions every day. And our Burger Family burgers are still made with fresh, quality ingredients.
At A&W, we’re on a journey to source simple, great-tasting ingredients, farmed with care. We’re proud to have high standards when it comes to our food and you can taste it in everything we serve. It’s all part of our commitment to serve you food you can feel good about.
For us, great burgers come first. So it’s only natural that we’re the first and only national burger restaurant in Canada to serve beef raised without the use of hormones or steroids. We’re also the first and only national burger restaurant in Canada to serve chicken raised without the use of antibiotics. Our eggs are farmed right here in Canada, from hens fed a vegetarian diet without animal by-products. We’re also proud to serve organic, Fairtrade coffee blended for us by Master Roaster Van Houtte.